Barbecue season is starting. And it's not just about the food
With the first warm evenings, gardens, terraces and backyards are once again transformed into places where time slows down. Someone pulls out the garden furniture, someone opens their first cold drink and the children start running barefoot on the grass. And that's when the season arrives that is not just about grilling. It is mainly about spending time together.
In recent years, more and more people have become fond of outdoor plancha grills. Not because they want to be professional chefs, but because cooking outside has a completely different atmosphere. It is not hidden in the kitchen behind closed doors. Everything happens together - smells, laughter, conversations and the first tastings straight from the stove.
Why is the plancha different?
Unlike a classic grill, the plancha offers a smooth grilling surface on which you can prepare almost anything. From meat and fish to vegetables, cheeses or even pastries. The food stays juicy, nothing falls into the fire and the preparation is completely relaxed. Another big advantage is that people naturally stay standing around the plancha.
It's not just a quick turn of the meat with tongs and back inside. It's a way to be together. Everyone can throw something on the plate, taste it, add herbs or just enjoy the aroma of a hot evening.
Two sizes, the same atmosphere
In our offer you will find an outdoor plancha grill made of Cortina steel in two sizes. The smaller version is ideal for more intimate evenings on the terrace or family cooking during the week. You will appreciate the larger model when meeting friends, summer celebrations or long weekend evenings, when the whole company gradually gathers around the meal.
But it's not just about size. What's important is that the plancha creates a natural center of the garden. A place where people stop, chat and where food is not an obligation, but part of the experience.
A simple recipe for the first summer evening
Chicken with vegetables and herb butter. You will need:
- chicken breast or thigh fillets
- zucchini
- red pepper
- cherry tomatoes
- olive oil
- salt and pepper
- fresh herbs
- butter
Lightly brush the meat with olive oil, salt and pepper. Cut the vegetables into larger pieces. First, brown the meat on a hot plancha until golden brown and add the vegetables next to it. In the meantime, mix the softened butter with chopped herbs - chives, parsley or thyme work great. Brush the finished meat with herb butter directly on the plate to make it smell lovely. Serve it ideally outdoors, still hot, with fresh bread and a glass of something good.
Summer tastes best outdoors
Perhaps this is why the plancha is becoming a popular part of modern gardens. It is not just a grill. It is a reason to stay outside longer, invite friends or make an ordinary weekday evening a little more pleasant. And sometimes very little is enough - a warm evening, a hot plate and people you feel good with.
The plancha grill does not grill by itself. It needs company. It is therefore a reason to connect people and experiences. And we can help you with this by purchasing our outdoor grill, which you can also choose from a range of accessories such as wok pan extensions, a cutting board or an additional grill. Of course, there is a cover to keep the grill from getting wet.
Just place an order, invite friends or family and the grilling can begin.